Join the eco-friendly movement with Think4Earth! 🌍
Our reusable bread bags help reduce waste and protect the environment.
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Keeps my bread so much fresher it’s an investment!
Love the extendable bread thickness attachment so easy to get the perfect slice
first knife I’ve used that cuts all bread all the way through, including the hard part down the bottom! Magic!
No freezer burn on the bread now. Glad I purchased, great product!.
Such a great bag for big loaves of bread and lots of rolls. Definitely worth it!
This is a great simple idea that has relegated our old plastic shopping bags to the bin. Bench to fridge and if need be freezer; brilliant!
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Amazing! Keeps your bread super fresh for longer! My sourdough it's 1 week old, and it's still fresh and delicious 😋So easy to clean, just pop it into the washing machine and it's super convenient 👌
These are great if you make your own bread. Fits a normal loaf and sourdough in them. Reusable is a massive bonus in our house.
Bought two bags. I bake bread every weekend, enough for the whole week. But I don't eat bread every meal so the bags are great to keep things frozen. Been years now and the bags are still going strong.
Exactly as described.Very happy with these products.Quick delivery.
Great product I use it to store home made sourdough and keeps it well
I bake my bread weekly and use these bags to store the loaves. They keep nicely for up to 5 days and I’ve never had any go mouldy. They do harden as the week goes on, but since I only eat toasted bread, it still tastes great!
MEET
We are committed to sustainability in every aspect of our business. From sourcing eco-friendly materials to minimizing our carbon footprint, we prioritize the health of the planet in everything we do. They are the perfect solution for keeping your bread fresh without the need for disposable plastic bags. solution for keeping your bread fresh without the need for disposable plastic bags.
Have query
How do I care for my Think4Earth products?
Each of our products is designed to be low-maintenance and long-lasting:
- Reusable Bread Bags: Machine washable on a cold cycle. Line dry only. Avoid bleach or fabric softeners.
- Bread Saws: Wipe the stainless steel blade clean after each use. Hand wash the timber handle if needed and avoid soaking or dishwashers. Reapply timber oils as instructed on the bottle to keep the wood nourished.
- Bread Boards: Wipe down or hand wash with warm, soapy water. Reapply timber oils as recommended to maintain the board’s condition and appearance.
• • Wood Pulp Proofing Bowls: Gently brush off excess flour and allow to air dry completely or oven dry according to the care instructions on our product page. Do not soak. Store in a dry place to prevent mould.
How long will my bread stay fresh in a bread bag?
Our reusable bread bags are designed to keep bread fresh for an extra 3–5 days, depending on the type of loaf and storage environment.
They are freezer safe and machine washable. Simply slice up your loaf, place it in the bag, and freeze the fabric helps prevent freezer burn and keeps slices from sticking together.
Your bread will naturally go mouldy over time, as all real bread does. However, a Think4Earth bag extends its life far better than paper or airtight plastic containers or bag.
Do you ship internationally?
Yes, we ship worldwide!
Shipping rates and delivery times vary by location and are calculated at checkout.
How do I use a bread bag correctly?
To get the most out of your bread bag:
- Place your loaf or baked goods inside the bag. (Remove from packaging)
- Roll the top down tightly to meet the top of the bread.
- Clip the buckles together and squeeze out excess air this is essential for preventing mould and staling.
- Store in a cool, dark cupboard, pantry or bench top away from direct sunlight.
- Wash your bag regularly to maintain hygiene and extend its life.
How do I use a bread saw correctly?
For best results:
- Use your saw with a bread board or chopping board.
- Our Think4Earth Bread Board has a notch at one end so the blade can cut cleanly through the crust, with a crumb-catching groove underneath.
- If using a regular board, position the loaf so the blade can extend off the edge to cut right through though crumbs may not be contained.
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