Bread Boards for Real Bakers: Choosing the Right One
The perfect partner to your bread saw handmade, practical, and designed with purpose.
Discover handcrafted bread boards made from Tasmanian oak or recycled plastic. Built for slicing, catching crumbs, and pairing perfectly with your Think4Earth bread saw.
If you’ve already added a Think4Earth bread saw to your kitchen, there’s one more piece to complete the set: our handcrafted bread boards.
These aren’t just aesthetic accessories they’re hardworking, sustainable tools made to simplify slicing, contain crumbs, and fit seamlessly into your low-waste kitchen routine.
Designed to Work with Your Bread Saw
Our bread boards are made from the same sustainable materials as our saws either Tasmanian Oak, Camphor Laurel or recycled plastic bottle tops so they match in both look and feel. Even better, they’re cut to fit neatly inside your Think4Earth bread bag, letting you pull out the board with the bread still on top and slice straight away.
- No mess
- No extra handling
- No compromise
Timber Boards with Built-In Practicality
Choose our Tasmanian Oak or Camphor Laurel bread board and you’re not just getting a beautiful surface you’re getting a piece of functional craftsmanship.
- Pre-oiled by hand using Gilly’s Pure Tung Oil
- Naturally durable and water-resistant
- Finished to showcase the wood’s natural grain
Why Bakers Love It:
Our groove detail at one end of the board:
- Allows your bread saw to cut cleanly without hitting the bench
- Catches crumbs and keeps your kitchen cleaner
- Adds a functional edge that generic boards lack
Recycled Plastic Bread Boards
Prefer something vibrant and easy to clean?
Our recycled plastic boards are made from post-consumer bottle tops donated from Express Recycling the same as our colourful recycled plastic saws.
- Each one has a unique look
- Dishwasher safe and naturally water-resistant
- Ideal for colourful kitchens and mess-free prep
Built for Everyday Use
From toasting breakfast to prepping your sourdough, your board is designed to be:
- Compact enough for your counter or bread bag
- Paired with your saw for controlled slicing
- Equipped with a crumb-catching groove
- Durable and food-safe for daily use
Whether you’re a casual baker or a sourdough lover, this is the bread board that works with you.
Handmade in Australia with Purpose
Each board is made by hand right here in Australia, by the same father-and-son team who craft our bread saws. From timber shaping to plastic finishing, every detail is thoughtful nothing is mass-produced.
You’re supporting small-scale, ethical manufacturing every time you slice.
Final Thought: It’s More Than Just a Board
At Think4Earth, we believe that good tools should solve problems, tell stories, and support your low-waste lifestyle.
Whether you’re storing, slicing, or serving, our handmade bread boards are the finishing piece that ties everything together with style, sustainability, and purpose.
Ready to Meet Your New Favourite Kitchen Tool?
Don’t forget to tag your bread prep @Think4Earth on Instagram!
💬 FAQ: Choosing the Right Bread Board
1. What is the best board for cutting bread?
A food-safe, durable board with a crumb groove like our Tasmanian oak or Camphor Laurel option is ideal.
2. Are recycled plastic bread boards safe for food?
Yes. they’re BPA-free, non-porous, and made from safe, post-consumer materials.
3. Can I store the board in my bread bag?
Absolutely. Our boards are sized to fit inside your Think4Earth bread bag for easy slicing and storing.
4. How do I clean the wooden bread board?
Wipe down with a damp cloth. To keep your timber in peak condition, occasionally re-oil with a food-safe oil like Gilly’s Pure Tung Oil to maintain strength and hydration. For regular upkeep, apply Gilly’s Liquid Beeswax it not only deeply nourishes and enhances the natural grain and colour of the wood, but its natural antibacterial properties also help inhibit timber mould spores, supporting a cleaner, healthier surface.
