Think4Earth cream-colored oval banneton cloth liner for 0.5kg bread dough, made from natural materials.
Think4Earth - Made in Germany label with German flag

0.5kg Long/Round Banneton Cloth

Regular price$15.00
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Thoughtfully designed for everyday use sustainable, practical and trusted by 150,000+ happy customers.
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Tailored to perfectly fit round and long (oval and angular) Bannetons for breads up to 0.5kg, our 0.5kg Round/Long Banneton Cloth is a must-have for any baker, amateur or professional.

Say goodbye to uneven shapes and sticky dough disasters with this product, manufactured in Germany. This product can be used for both wood pulp and rattan bannetons.

Unleash Your Baking Potential with the 0.5kg Long/Round Banneton Cloth!

Tailored to perfectly fit round or long (oval and angular) Bannetons for breads up to 0.5kg, our 0.5kg Long/Round Banneton Cloth is a must have for any baker, amateur or professional.

Professional bakers recommend using a cloth during the bread/dough leavening.

Say goodbye to uneven shapes and sticky dough disasters this liner simplifies the shaping process and ensures your dough maintains its desired form flawlessly.

This product can be used for both wood pulp and rattan bannetons.

Natural and Durable Materials

Crafted from natural, durable materials, our Banneton Cloth not only guarantees exceptional results but also provides the convenience of easy cleaning and maintenance.

Embrace the joy of baking with a reliable and high quality companion by your side.

Elevate your bread making journey and order your 0.5kg Long/Round Banneton Cloth.

Unlock the full potential of your baking creations and witness the difference a top notch baking tool can make!

  • Shape: Oval, Round
  • Material: Cotton
  • Made in Germany
  • For bread up to .5 kg
  • Before First Use: We recommend a gentle hand wash to remove any production dust.
  • Routine: Shake out excess flour after use. Wash when necessary on a gentle cycle (30°C-40°C or 86-104°F).
  • Detergent: Use a mild, fragrance-free detergent to avoid transferring scents to your sourdough.

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