Bread Board - Tasmanian Oak

Crafted from sustainably sourced Tasmanian Oak, this premium bread board is made for serious bread lovers. It features a dedicated cut-through groove, allowing you to slice all the way through your loaf ensuring every slice separates cleanly, a small detail that makes a big difference. Sized perfectly to fit inside our reusable bread bags, it’s as practical as it is beautiful. Each board is finished with food-safe tung oil for durability and a rich, natural grain that improves with age.

✅ Why You’ll Love It:

    •    Made from locally sourced Tasmanian Oak

    •    Smooth, sanded finish that’s food-safe and naturally durable

    •    Gentle on knives and ideal for slicing, serving, and display

    •    Each board showcases unique grain and natural colour variation

    •    Handmade in small batches by our family-run workshop in Queensland, Australia

Pairs perfectly with our matching Tasmanian Oak Bread Saw for a cohesive, artisan setup.

🌿 Crafted with Purpose

Each Tasmanian Oak Bread Board is made from sustainably sourced timber and repurposed offcuts, reducing waste and celebrating the raw beauty of natural materials.

This board isn’t just a tool it’s a reflection of slow living and thoughtful design.

Material: Tasmanian Oak Hardwood

Handmade in: Scarborough, Queensland, Australia

Care: Wipe clean, re-oil as needed with Gilly's Tung Oil or Liquid Beeswax. Do not soak or machine wash.

• Dimensions – 33h × 18.5w × 1.9d cm
• Weight – 650g

• Wood is a natural, living material – a little TLC keeps it looking and working its best.
• Oil your bread saw with Gillies Tung Oil every few months to prevent the timber from drying.
• Avoid soaking in water – simply wipe clean with a damp cloth after use.
• Let it dry completely before storing.
• With proper care, your bread saw will age beautifully and last for years to come.