How to Care for a Wooden Bread Board & Saw | Cleaning & Oiling Tips
Learn how to clean, oil, and protect your wooden bread board and saw using natural products like tung oil and beeswax. Keep your kitchen tools beautiful and long-lasting the plastic-free way.
Keep Your Timber Board & Saw Looking Beautiful and Performing at Their Best
Our handcrafted bread boards & saws aren’t just a surface to slice on they’re part of your daily bread ritual. Made from durable Tasmanian Oak and pre-oiled with Gilly’s Pure Tung Oil, each board is designed to last for years with just a little care and love.
Whether you’re slicing fresh sourdough with our recycled plastic Bread Saw or prepping for a long baking session, maintaining your tools helps preserve both functionality and beauty.
Step 1: Clean Gently (No Soaking!)
After use, wipe your board & saw down with a damp cloth or sponge using mild dish soap. Avoid soaking or submerging them in water, and never put them in the dishwasher this can cause warping or splitting over time.
Pro tip: Wipe dry immediately after cleaning to protect the wood finish and prevent water damage.
Step 2: Re-Oil Regularly
Over time, the natural oil finish can wear down with regular use. To keep your board & saw hydrated, protected, and looking their best, we recommend reapplying Gilly’s Pure Tung Oil every few months or whenever the wood looks dry.
Apply a small amount with a cloth, rub it in with the grain, and let it soak overnight. Wipe off any excess the next morning.
Need more oil? Shop Gilly’s Tung Oil here.
Step 3: Add Anti-Bacterial Protection
For added protection and a silky finish, try Gilly’s Liquid Beeswax. It’s naturally antibacterial and creates a water-repellent barrier while enhancing the natural grain.
It pairs beautifully with our Tung Oil and also works well on wooden spoons, chopping boards, and kitchen furniture.
Available now alongside our bread boards & saws in the shop.
Final Thought: A Little Care Goes a Long Way
Caring for your board isn’t a chore it’s a way to protect the craftsmanship and extend the life of something made by hand, with purpose. With the right routine, your wooden bread board and saw will stay smooth, clean, and functional for years to come.
And now that your board is maintained, make sure your bread stays just as fresh. Check out our reusable bread storage bags to keep your loaves in peak condition for longer.
FAQs:
Caring for Wooden Bread Boards
- How often should I oil my bread board?
Every few months, or whenever the wood looks dull or dry.
- Can I put my bread board in the dishwasher?
No. Always hand clean and dry immediately to avoid warping.
- What kind of oil should I use?
Use food-safe options like Gilly’s Pure Tung Oil for long-lasting results.
- Do I need to oil my bread saw too?
Yes. The timber handle of your bread saw benefits from the same care as your board oil it periodically to preserve its grip and look.
Shop Care Products, Boards & Saws
Explore our Tung Oil & Beeswax Kit, Tasmanian Oak or Camphor Laurel Bread Boards, and Handmade Bread Saws/Bread Knife for a complete care solution.
