Think4Earth Tasmanian Oak bread saw with stainless steel blade, fixed for toast thickness.
Think4Earth Tasmanian Oak bread saw with stainless steel blade, fixed for toast thickness.
Think4Earth Tasmanian Oak bread saw with stainless steel blade, fixed for toast thickness. Australian made.
Think4Earth Tasmanian Oak bread saw with stainless steel serrated blade, fixed for toast thickness.
Think4Earth Tasmanian Oak bread saw with stainless steel serrated blade, fixed for toast thickness.
Think4Earth Tasmanian Oak bread saw with stainless steel blade, handcrafted in Australia.
Think4Earth Tasmanian Oak bread saw with stainless steel blade, fixed for toast thickness. Australian made.
Think4Earth Australian made and owned logo

Bread Saw - Tasmanian Oak

Regular price$50.00
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Thoughtfully designed for everyday use sustainable, practical and trusted by 150,000+ happy customers.
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  • In Stock — Order before 12pm for same day dispatch

Our fixed Tasmanian Oak Bread Saw is set to a toast thickness but also lets you manually slice thinner, if desired. Made from durable timber and stainless steel, it’s a no-fuss, elegant saw ideal for everyday bread slicing. Available in both right and left-handed configurations.

 

• Fixed blade – pre-set to toast thickness

• Can cut thinner with manual control

• Handle made from Tasmanian Oak

• Australian made and owned

• Finished with food-safe tung oil

• Vegan friendly

• Blade – 420 stainless steel

• Durable, classic design

• Slice thickness up to 2 cm

• Cut bread up to 24 cm in width

 

🌿 The Think4Earth Difference

Our bread saws are handcrafted from recycled offcuts and sustainably sourced timber, reducing waste while celebrating the beauty of natural materials. Each saw is unique no two grains are the same, and that’s exactly how we like it.

Materials: Tasmanian Oak Handle, Stainless Steel Blade

Handmade in: Scarborough, Queensland, Australia

  • Boxed dimensions – 44h × 5w × 2.5d cm
  • Boxed weight – 165g
  • Wood is a natural, living material – a little TLC keeps it looking and working its best.
  • Oil your bread saw with Gillies Tung Oil every few months to prevent the timber from drying.
  • Avoid soaking in water – simply wipe clean with a damp cloth after use.
  • Let it dry completely before storing.
  • With proper care, your bread saw will age beautifully and last for years to come.

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